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The Yarmouth
Restaurant Association holds an annual ServSafe
Certification Class for Yarmouth restaurant employees in
June before each new summer season.
2007 session
is June 28 in Portuguese
Owners to register employees by 6/15.
Sign up by June15
call Tom Murphy
508-760-1400 or 508-790-4646. .
Sponsored
by the
Yarmouth Restaurant Association
and the Yarmouth Health Department
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Test
and materials may be picked up one week prior at the
Yarmouth Health Department. The class will be taught
in English but you may request the test in Portuguese,
Spanish or Chinese for an additional fee. This class
is offered to members of the Yarmouth Restaurant
Association Only. Instructor's fees are paid by the
YRA - materials are paid by each student. |
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The
ServSafe® Program
Food safety
training is a commitment, a mindset and a smart business
practice for every restaurant and foodservice operation in
our industry. Food safety training doesn't end, however,
once a manager earns certification. That's where it begins
— by implementing food safety practices on a daily
basis. It is also critical that every person
in an operation meets today's food safety practice
demands. The ServSafe program provides the resources to
help keep food safety as an essential ingredient in every
meal. ServSafe training is the one commitment to
food safety implementation that we should all share every
day.
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